Champorado Chocolate Rice Pudding
Indulge in the luscious flavors of Champorado Chocolate Rice Pudding, a comforting Filipino classic that combines the richness of dark chocolate with the creamy texture of glutinous rice. This warm, cocoa-infused treat is the perfect blend of sweet and slightly savory, thanks to a pinch of salt that enhances its depth of flavor. Made with unsweetened cocoa powder, chopped dark chocolate, and finished with a drizzle of evaporated or coconut milk, this dessert is both decadent and satisfying. Ideal for breakfast or an afternoon snack, this easy-to-make recipe requires just 5 minutes of prep and 30 minutes of cooking, serving up to 4. Whether you're a fan of traditional rice puddings or a chocolate lover at heart, this dish promises to be an irresistible addition to your comfort food repertoire.
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Recipe Information
Ingredients
- 1 cup glutinous rice (sticky rice)
- 4 cups water
- 4 tablespoons unsweetened cocoa powder
- 2 ounces dark chocolate (chopped)
- 0.5 cup granulated sugar
- 0.5 cup evaporated milk or coconut milk (for topping)
- 1 pinch pinch of salt
Instructions
Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
In a medium-sized pot, combine the rinsed rice and water. Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover, and let the rice simmer, stirring occasionally to prevent sticking, for about 15 minutes or until the rice is cooked and tender.
In a small bowl, mix the unsweetened cocoa powder with a few tablespoons of hot water to create a smooth paste. This helps prevent clumps from forming when added to the rice.
Once the rice is cooked, stir in the cocoa paste, chopped dark chocolate, granulated sugar, and a pinch of salt. Mix well until the chocolate is fully melted, and the ingredients are evenly incorporated. Simmer for another 5–10 minutes, stirring frequently.
Taste the pudding and adjust the sweetness by adding more sugar if needed.
Turn off the heat and allow the Champorado to rest for 5 minutes to thicken slightly.
Serve warm in bowls, and drizzle 1–2 tablespoons of evaporated milk or coconut milk over each serving for added creaminess. Enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 31.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
