Champignons a La Monegasque
Elevate your appetizer game with Champignons à la Monégasque, a delightfully simple yet elegant dish that showcases tender button mushrooms sautéed to golden perfection in aromatic olive oil. Enhanced with a vibrant combination of minced garlic, refreshing lemon juice, zesty lemon peel, and a sprinkle of fresh parsley, this recipe delivers a burst of zesty Mediterranean flavors in every bite. Ready in just 35 minutes, it’s a versatile choice—serve it as a light starter, a side dish, or even a topping for crusty bread. Perfect for mushroom lovers and Mediterranean cuisine enthusiasts, this recipe is sure to bring a touch of the Riviera to your table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Olive oil
- 2 large Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if necessary but leave the mushrooms whole.
Finely mince the garlic cloves and chop the parsley. Set them aside.
Heat the olive oil in a large skillet over medium heat.
Add the mushrooms to the skillet and sauté them for about 10-12 minutes, stirring occasionally, until they start to release their liquid and turn golden brown.
Reduce the heat to low and add the minced garlic. Cook for 1-2 minutes, stirring frequently, to avoid burning the garlic.
Stir in the lemon juice, lemon zest, salt, and black pepper. Let the mushrooms absorb the flavors for another 2-3 minutes.
Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms.
Serve immediately as an appetizer or side dish with a garnish of extra parsley and a wedge of lemon if desired.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
