Champagne with Pomegranate Syrup and Raspberries
Elevate your next celebration with this elegant and refreshing Champagne with Pomegranate Syrup and Raspberries cocktail. This festive drink combines the bubbly sophistication of champagne or sparkling wine with the rich, tangy sweetness of pomegranate syrup and the vibrant pop of fresh raspberries. Perfect for entertaining, it comes together in just 10 minutes, making it ideal for last-minute gatherings or special occasions like New Year’s Eve, weddings, or holiday brunches. A subtle garnish of fresh mint leaves adds a touch of color and fragrance, completing this visually stunning and palate-pleasing beverage. Serve this sparkling cocktail and toast to unforgettable moments with effortless style!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 bottle Champagne or sparkling wine
- 0.25 cup Pomegranate syrup
- 12 pieces Fresh raspberries
- 1 cup Ice cubes
- 6 pieces Fresh mint leaves (optional, for garnish)
Instructions
Chill your champagne or sparkling wine in advance, ensuring it is cold before serving.
Prepare six champagne flutes or glasses. Rinse and blot dry the raspberries and mint leaves if using.
Pour about 1 tablespoon (approximately 0.5 ounces) of pomegranate syrup into the bottom of each glass. Adjust the amount based on your desired sweetness.
Add 2 fresh raspberries to each glass. If desired, use a muddler or a small spoon to lightly press the raspberries into the syrup to release some juice and flavor.
Carefully pour the Champagne or sparkling wine into the glasses, filling them about three-quarters full. Pour gently to preserve the bubbles and avoid overflow.
Optionally, garnish each glass with a fresh mint leaf for an added pop of color and fragrance.
Serve immediately and enjoy your sparkling treat!
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
