Elevate your cocktail game with these refreshing and effervescent Champagne Mojitos, a sophisticated twist on the classic mojito. Combining the crisp flavors of fresh mint and zesty lime with the smooth kick of white rum, this recipe gets an extra celebratory sparkle from champagne or sparkling wine. Itβs all balanced with a touch of sweetness and a splash of club soda for a perfectly fizzy finish. Ready in just 10 minutes, this glamorous drink is perfect for summer parties, brunches, or any occasion that calls for a little bubbly indulgence. Garnished with a lime wheel and a fresh mint sprig, these mojitos are just as easy to make as they are stunning to serve. Delight your guests with a cocktail thatβs equal parts classic and chic!
Gather all ingredients and prepare your workstation.
Add the mint leaves and sugar to a sturdy glass or cocktail shaker.
Cut the lime in half. Juice one half directly into the glass or shaker and cut the other half into a wheel for garnish.
Using a muddler or the back of a spoon, gently muddle the mint leaves, sugar, and lime juice. Do not over-muddle, as this can release bitter flavors from the mint leaves.
Pour the white rum into the mixture and stir to combine.
Fill a serving glass with ice cubes and strain the muddled mixture over the ice.
Top off the drink with champagne and a splash of club soda. Stir gently to combine without losing the carbonation.
Garnish with a lime wheel and a sprig of mint for an elegant presentation.
Serve immediately and enjoy your Champagne Mojito!
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 15.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.