Blackberry Champagne Cocktail
Elevate your next celebration with the irresistible Blackberry Champagne Cocktail, a sparkling fusion of fresh blackberries, zesty lemon juice, and the crisp effervescence of your favorite Champagne or sparkling wine. This elegant cocktail comes together in just 10 minutes, making it perfect for both intimate gatherings and festive occasions. The vibrant homemade blackberry syrup, made by muddling juicy berries with sugar and citrus, brings a burst of fruity sweetness to each glass. Served over optional ice for a refreshing twist and garnished with fragrant mint leaves, this visually stunning drink is as beautiful as it is delicious. Impress your guests with this sophisticated yet simple cocktail that strikes the perfect balance of fruity, tart, and bubbly.
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Recipe Information
Ingredients
- 12 pieces Fresh blackberries
- 2 teaspoons Granulated sugar
- 1 tablespoon Fresh lemon juice
- 1 bottle Champagne or sparkling wine
- 1 cup Ice cubes
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a small mixing bowl, combine the blackberries, granulated sugar, and lemon juice.
Muddle the mixture using a muddler or the back of a spoon until the blackberries release their juices and the sugar dissolves.
Strain the blackberry mixture through a fine-mesh sieve into a measuring cup or small bowl, pressing gently to extract all the liquid. Discard the solids.
Fill four champagne flutes about one-third full with ice cubes (optional for a chilled drink).
Divide the blackberry syrup evenly among the champagne flutes.
Slowly pour champagne or sparkling wine into each flute, filling them to the top. Stir gently with a cocktail stirrer or spoon to combine.
Garnish each glass with a mint leaf, if desired, and serve immediately.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 19.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
