Refreshingly vibrant and full of exotic charm, the Thai Basil Mojito is a creative twist on the classic cocktail, blending the bold, peppery notes of Thai basil with the cooling sweetness of fresh mint. This stunning drink is elevated with freshly squeezed lime juice, a touch of sugar, and a splash of white rum, creating a perfectly balanced fusion of tangy, herbaceous, and crisp flavors. Topped off with fizzy club soda and thoughtfully garnished with a fragrant Thai basil sprig and lime wheel, this mojito offers a sophisticated yet approachable taste of tropical paradise. Perfect for summer gatherings or a relaxing evening treat, this quick and easy 10-minute recipe is sure to dazzle your guests and become your go-to for refreshing happiness in a glass.
In a sturdy glass or cocktail shaker, combine Thai basil leaves, mint leaves, sugar, and juice from half the lime.
Using a muddler or the back of a wooden spoon, gently press the herbs and sugar together to release their flavors. Be careful not to over-muddle, as Thai basil leaves can turn bitter.
Cut the remaining half of the lime into wedges and add them to the glass. Lightly muddle to extract a bit more juice.
Add the white rum and stir to combine the flavors.
Fill your serving glass with ice cubes, then pour the muddled mixture over the ice.
Top off the glass with club soda and give it a gentle stir to combine.
Garnish with a sprig of Thai basil and a lime wheel for an elegant presentation.
Serve immediately and enjoy!
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.