Brazilian Mojito
Transport your taste buds to the vibrant streets of Brazil with this refreshing Brazilian Mojito! A tropical twist on the classic cocktail, this drink highlights the bold, citrusy kick of freshly muddled lime and mint, perfectly balanced with a hint of sweetness from sugar. The star of the show is cachaça, Brazil's beloved sugarcane spirit, which lends a distinctive depth of flavor. Topped with bubbly club soda and served over ice, this zesty cocktail is as easy to make as it is to enjoy. Whether you're hosting a summer soirée or simply craving a taste of South America, this Brazilian Mojito is the ultimate crowd-pleasing drink. Don't forget the sprig of mint and lime wheel for a touch of elegance!
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Recipe Information
Ingredients
- 10 leaves fresh mint leaves
- 1 whole lime
- 2 teaspoons white sugar
- 2 ounces cachaça (Brazilian sugarcane spirit)
- 4 ounces club soda
- 1 cup ice cubes
- 1 sprig extra mint sprig (for garnish)
- 1 slice lime wheel (optional garnish)
Instructions
Wash and pat dry the fresh mint leaves.
Cut the lime into quarters.
In a sturdy glass, add the mint leaves, lime quarters, and sugar.
Use a muddler to gently crush the ingredients together to release the lime juice and mint oils, but do not pulverize them.
Fill the glass halfway with ice cubes.
Pour in the cachaça and stir to mix the flavors.
Top with club soda and give the drink a light stir.
Garnish with an extra mint sprig and a lime wheel, if desired.
Serve immediately and enjoy your fresh Brazilian Mojito!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
