Chalupa Joes
Transform your weeknight dinner routine with these mouthwatering Chalupa Joes—a bold, Tex-Mex twist on the classic sloppy joe. This one-pan recipe combines seasoned ground beef with smoky chipotle chili powder, aromatic garlic, and a splash of beef broth for a richly flavored filling that’s ready in just 30 minutes. Tucked into crispy chalupa shells and topped with melted cheddar cheese, fresh cilantro, and optional sour cream or jalapeño slices, these handheld delights pack a punch of spice and comfort. Perfect for busy families or casual gatherings, Chalupa Joes deliver the ultimate fusion of convenience and flavor.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 15-ounce can Canned diced tomatoes
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 0.5 cup Beef broth
- 1 cup Shredded cheddar cheese
- 6 pieces Chalupa shells (store-bought or homemade)
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream (optional, for serving)
- 0.25 cup Jalapeño slices (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the ground beef. Cook for about 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain excess fat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and aromatic.
Stir in the tomato paste, chipotle chili powder, ground cumin, paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices and deepen the flavors.
Pour in the canned diced tomatoes (with their juices) and the beef broth. Stir well to combine. Lower the heat to a simmer and cook for 8-10 minutes, allowing the mixture to thicken.
While the filling simmers, warm the chalupa shells in the oven or on a skillet according to package instructions.
Once the Chalupa Joe filling has thickened, remove it from heat. Stir in half of the shredded cheddar cheese until melted and incorporated.
Spoon a generous portion of the filling onto each chalupa shell. Top with the remaining cheddar cheese, chopped cilantro, sour cream, and jalapeño slices if desired.
Serve immediately and enjoy your Chalupa Joes with friends or family!
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 35.6 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1355 mg | 104% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3309 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
