Chalupa Joes

Nutriscore Rating: 67/100

Transform your weeknight dinner routine with these mouthwatering Chalupa Joes—a bold, Tex-Mex twist on the classic sloppy joe. This one-pan recipe combines seasoned ground beef with smoky chipotle chili powder, aromatic garlic, and a splash of beef broth for a richly flavored filling that’s ready in just 30 minutes. Tucked into crispy chalupa shells and topped with melted cheddar cheese, fresh cilantro, and optional sour cream or jalapeño slices, these handheld delights pack a punch of spice and comfort. Perfect for busy families or casual gatherings, Chalupa Joes deliver the ultimate fusion of convenience and flavor.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 1 pound Ground beef
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 1 15-ounce can Canned diced tomatoes
• 1 teaspoon Chipotle chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.5 cup Beef broth
• 1 cup Shredded cheddar cheese
• 6 pieces Chalupa shells (store-bought or homemade)
• 2 tablespoons Fresh cilantro, chopped
• 0.5 cup Sour cream (optional, for serving)
• 0.25 cup Jalapeño slices (optional, for garnish)

📝 Instructions

8 steps

1. Heat a large skillet over medium heat and add the ground beef. Cook for about 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain excess fat.

2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and aromatic.

3. Stir in the tomato paste, chipotle chili powder, ground cumin, paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices and deepen the flavors.

4. Pour in the canned diced tomatoes (with their juices) and the beef broth. Stir well to combine. Lower the heat to a simmer and cook for 8-10 minutes, allowing the mixture to thicken.

5. While the filling simmers, warm the chalupa shells in the oven or on a skillet according to package instructions.

6. Once the Chalupa Joe filling has thickened, remove it from heat. Stir in half of the shredded cheddar cheese until melted and incorporated.

7. Spoon a generous portion of the filling onto each chalupa shell. Top with the remaining cheddar cheese, chopped cilantro, sour cream, and jalapeño slices if desired.

8. Serve immediately and enjoy your Chalupa Joes with friends or family!

Nutrition Facts

1 serving (287.4g)

Calories		507
% Daily Value*
Total Fat		33.0 g	42%
	Saturated Fat	14.1 g	70%
	Polyunsaturated Fat	0.6 g
Cholesterol		82 mg	27%
Sodium		599 mg	26%
Total Carbohydrate		27.6 g	10%
	Dietary Fiber	3.4 g	12%
	Total Sugars	5.5 g
Protein		22.7 g	45%
Vitamin D		0.1 mcg	1%
Calcium		228 mg	18%
Iron		3.4 mg	19%
Potassium		477 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1790 cal (59.7%%)

Protein: 542 cal (18.1%%)

Carbs: 664 cal (22.2%%)