Nutrition Facts for Chai iced tea
Blog Research API Download App

Chai Iced Tea

Image of Chai Iced Tea
Nutriscore Rating: 72/100

Cool off and indulge in the bold, spiced flavors of Chai Iced Teaβ€”a refreshing twist on the classic chai latte. This recipe combines robust black tea with warming spices like cinnamon, cardamom, cloves, and fresh ginger, simmered together to create a fragrant and flavorful tea base. Lightly sweetened with sugar or honey and served over ice, this chilled beverage is perfect for hot summer days. Customize it with a creamy splash of milk, whether dairy or plant-based, for a smooth and indulgent finish. Quick to prepare and naturally delicious, this chai iced tea strikes an irresistible balance between exotic spice and cooling refreshment. Perfect for entertaining or enjoying as a midday treat, it’s a must-try for tea lovers everywhere!

βœ“ FDA-Compliant β€’ EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

βœ“ Zero Toxins
βœ“ Self-Sanitizing
βœ“ Lifetime Durability
$99 $169 SAVE 40%
Shop Now β†’
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups Water
  • 4 pieces Black tea bags
  • 1 piece Cinnamon stick
  • 4 pods Cardamom pods
  • 3 pieces Cloves
  • 1 inch Fresh ginger, sliced
  • 2 tablespoons Sugar or honey (optional)
  • 2 cups Ice cubes
  • 1 cup Milk (dairy or non-dairy, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a medium saucepan, bring 4 cups of water to a boil.

2

Reduce the heat to low and add the black tea bags, cinnamon stick, cardamom pods, cloves, and sliced ginger.

3

Simmer the mixture for 5 minutes to allow the spices to infuse into the tea.

4

Remove from heat and let the tea steep for an additional 5 minutes.

5

Strain the tea into a large heatproof pitcher to remove the tea bags and spices.

6

Stir in sugar or honey if desired, adjusting sweetness to your preference.

7

Let the tea cool to room temperature, then refrigerate for at least 2 hours or until chilled.

8

When ready to serve, fill glasses with ice cubes.

9

Pour the chilled chai tea over the ice, leaving room at the top if you want to add milk.

10

Add a splash of milk to each glass for a creamy chai iced tea if preferred.

11

Stir well and garnish with a slice of ginger or a cinnamon stick, if desired. Serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
58
cal
2.1g
protein
11.2g
carbs
0.9g
fat

Nutrition Facts

1 serving (429.9g)
Calories
58
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 36 mg 2%
Total Carbohydrate 11.2 g 4%
Dietary Fiber 0.9 g 3%
Total Sugars 9.5 g
Protein 2.1 g 4%
Vitamin D 0.8 mcg 4%
Calcium 114 mg 9%
Iron 0.4 mg 2%
Potassium 111 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.9%%
14.4%%
11.7%%
Fat: 27 cal (11.7%%)
Protein: 34 cal (14.4%%)
Carbs: 176 cal (73.9%%)