Cha Cha Burgers
Add a delightful twist to your next burger night with these flavor-packed Cha Cha Burgers! This recipe combines juicy ground beef and pork patties seasoned with a medley of bold spices like paprika, chili powder, and garlic, ensuring each bite bursts with smoky, savory flavor. Topped with melty cheddar cheese, a vibrant zesty slaw made from green cabbage and carrots, and a creamy, spicy mayo featuring lime and hot sauce, every element harmonizes to create the ultimate gourmet burger experience. Served on soft, golden brioche buns, these burgers are perfect for impressing at a backyard barbecue or elevating a casual dinner. Quick to prepare in under 40 minutes, Cha Cha Burgers are a must-try for burger lovers craving bold flavors and a little heat!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Chili powder
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Breadcrumbs
- 1 large Egg
- 4 Brioche buns
- 0.25 cup Mayonnaise
- 2 tbsp Hot sauce
- 1 tbsp Lime juice
- 1 cup Green cabbage
- 0.5 cup Carrots
- 1 tsp Honey
- 4 Cheddar cheese slices
- 1 tbsp Cooking oil
Instructions
In a large bowl, combine ground beef, ground pork, garlic powder, onion powder, paprika, chili powder, salt, black pepper, breadcrumbs, and egg. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 4 evenly-sized burger patties, about ¾ inch thick. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up while cooking.
Prepare the zesty slaw by combining shredded green cabbage, shredded carrots, lime juice, honey, and a pinch of salt in a mixing bowl. Toss well and set aside.
In a small bowl, whisk together mayonnaise and hot sauce to create a spicy mayo. Adjust hot sauce to taste and set aside.
Heat a skillet or grill pan over medium-high heat and add the cooking oil. Once hot, cook the burger patties for 3-4 minutes per side for medium doneness, or longer if desired. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover the pan to melt.
While the burgers are cooking, toast the brioche buns on a dry skillet or grill until golden brown.
To assemble the Cha Cha Burgers, spread a generous amount of spicy mayo on the bottom half of each bun. Place the cooked burger patty on top, followed by a heaping spoonful of the zesty slaw. Finish with the top bun.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
3994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.4 g | 357% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1103 mg | 368% | |
| Sodium | 5882 mg | 256% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 31.6 g | ||
| Protein | 203.6 g | 407% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1212 mg | 93% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
