Celery Seed Salad Dressing
Elevate your salads with the delightful tang and subtle sweetness of this homemade Celery Seed Salad Dressing. This quick and easy recipe comes together in just 5 minutes, blending pantry staples like vegetable oil, white vinegar, and honey with the bold kick of Dijon mustard and the earthy warmth of celery seeds. The result is a balanced dressing that's creamy yet light, perfect for drizzling over fresh greens, roasted veggies, or even as a zesty marinade. With its simple preparation and versatile flavor, this dressing is a must-have addition to your culinary repertoire. Shake well, serve fresh, and enjoy a burst of flavor in every bite!
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Recipe Information
Ingredients
- 0.75 cups Vegetable oil
- 0.25 cups White vinegar
- 2 tablespoons Honey
- 1 teaspoons Dijon mustard
- 1 teaspoons Celery seed
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium bowl, combine the vegetable oil, white vinegar, and honey. Whisk well until fully emulsified.
Add the Dijon mustard, celery seed, salt, and ground black pepper to the bowl. Continue to whisk until all ingredients are well combined and the dressing has a smooth consistency.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a sealed container or mason jar. Shake well before each use.
Drizzle over your favorite salad, or use as a marinade for vegetables or proteins. Enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
