Easy Coleslaw Dressing
Elevate your coleslaw game with this quick and easy coleslaw dressing recipe, perfect for adding a touch of creamy, tangy goodness to your favorite slaw mix. Combining pantry staples like mayonnaise, apple cider vinegar, and Dijon mustard, this 5-minute wonder gets its slight sweetness from honey, while a hint of optional celery seed adds a delightful depth of flavor. Ideal for backyard barbecues, weeknight dinners, or potluck sides, this no-fuss dressing delivers restaurant-quality results in no time. Simply whisk, toss, and chill to let the flavors meld, and you're ready to serve up a fresh, crowd-pleasing side dish. Your search for the ultimate homemade coleslaw dressing ends here!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Celery seed (optional)
Instructions
In a medium mixing bowl, add the mayonnaise, apple cider vinegar, and Dijon mustard.
Whisk the ingredients together until the mixture is smooth and fully combined.
Add the honey, salt, ground black pepper, and celery seed (if using).
Whisk again to incorporate all of the flavors evenly.
Taste the dressing and adjust the seasoning with additional salt, pepper, or honey as desired.
Pour the dressing over shredded cabbage and carrots or your choice of coleslaw mix. Toss to coat evenly.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.8 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
