Celery Seed Coleslaw
Crisp, creamy, and full of tangy flavor, this Celery Seed Coleslaw is the perfect side dish for barbecues, picnics, or weeknight dinners. Featuring a vibrant mix of shredded green cabbage, sweet carrots, and zesty red onion, this coleslaw is brought to life with a luscious dressing made from mayonnaise, apple cider vinegar, and a touch of sugar. The addition of celery seed lends a subtle, earthy flavor that sets this classic salad apart. Ready in just 15 minutes with no cooking required, it’s a quick and refreshing complement to grilled meats, sandwiches, or any hearty main dish. Serve it chilled and let its vibrant crunch and delicate seasoning steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 medium (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and thinly sliced red onion. Toss them together until evenly distributed.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and gently toss until all the vegetables are thoroughly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 2-3 hours.
Before serving, give the coleslaw a quick stir. Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 33.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
