Celery Salt
Transform your spice rack with this simple yet flavorful homemade celery salt recipe, a must-have seasoning for elevating your cooking! Made with just two ingredients—robust celery seeds and coarse kosher salt—this versatile blend comes together in under 5 minutes. The finely ground celery seeds infuse the salt with an earthy, aromatic essence, perfect for enhancing everything from roasted vegetables and soups to cocktails like the classic Bloody Mary. With no additives or preservatives, this DIY spice mix is fresh, fragrant, and easy to make at home. Store it in an airtight container, and enjoy the convenience of a homemade seasoning that stays potent for up to six months. Your pantry just got a whole lot tastier!
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Recipe Information
Ingredients
- 2 tablespoons Celery seeds
- 4 tablespoons Kosher salt
Instructions
1. Measure out 2 tablespoons of celery seeds and 4 tablespoons of kosher salt.
2. Place the celery seeds in a spice grinder or a clean coffee grinder. Alternatively, you can use a mortar and pestle.
3. Grind the celery seeds until they are finely ground, resembling a powder. This should take about 30 seconds to 1 minute in a grinder.
4. Mix the ground celery seeds with the kosher salt in a small bowl. Make sure they are evenly combined.
5. Transfer the mixture to an airtight container or a small spice jar.
6. Store the celery salt in a cool, dry place for up to 6 months. Shake or stir before use if the mixture settles.
Nutrition Facts
Calories |
2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 0.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
