Celery Parmesan
Transform simple celery into a mouthwatering side dish with this irresistible Celery Parmesan recipe! Tender sautéed celery stalks are oven-baked under a golden, crispy topping of Parmesan cheese, breadcrumbs, and fresh parsley, creating a savory blend of textures and flavors. Infused with garlic and olive oil, this dish strikes the perfect balance of simplicity and sophistication, all while being light and nutritious. Ready in just 45 minutes, it's an effortless addition to weeknight dinners, holiday spreads, or even a cozy brunch. Perfectly seasoned with a touch of salt and black pepper, this baked celery casserole is a testament to how humble ingredients can shine. Serve it warm and watch it disappear! Keywords: Celery Parmesan recipe, roasted celery side dish, baked celery with Parmesan, easy vegetable casserole, Parmesan breadcrumb topping.
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Recipe Information
Ingredients
- 8 stalks celery stalks
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 0.5 cups Parmesan cheese, grated
- 0.25 cups breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash the celery stalks thoroughly and trim the ends. Cut each stalk into 3-inch long pieces.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Add the celery pieces to the skillet. Season with salt and black pepper and sauté for 4-5 minutes, stirring occasionally, until slightly tender.
Transfer the sautéed celery to a baking dish, arranging it in a single layer.
In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley.
Sprinkle the Parmesan mixture evenly over the celery pieces in the baking dish.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden and crispy.
Remove from the oven and let rest for a few minutes before serving.
Garnish with extra parsley, if desired, and serve warm.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2545 mg | 111% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
