Crunchy Sausage Casserole
Savor the ultimate comfort food with this Crunchy Sausage Casserole, a hearty dish packed with bold flavors and irresistible textures. Juicy sausages, sautéed with tender carrots, celery, and onions, are simmered in a rich tomato and herb-infused broth, then combined with al dente pasta shells for a satisfying base. Topped with melty sharp cheddar cheese and buttery, golden panko breadcrumbs, this casserole offers the perfect balance of creamy, savory filling and crunchy topping. Ideal for weeknight dinners or cozy family gatherings, it’s an easy-to-make crowd-pleaser that bakes to perfection in just 20 minutes. Garnish with fresh parsley for a burst of color and freshness, then serve warm for a dish everyone will rave about.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 sausages
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 14 ounces canned diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 3 cups cooked pasta shells
- 1 cup shredded sharp cheddar cheese
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages, slice them into bite-sized pieces, and set aside.
In the same skillet, add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the canned diced tomatoes, chicken broth, dried thyme, dried rosemary, salt, and black pepper. Let the mixture simmer for 10 minutes.
Add the sliced sausages back into the skillet along with the cooked pasta shells. Stir to combine everything evenly.
Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the shredded cheddar cheese evenly over the casserole, followed by the breadcrumb mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Serve warm and enjoy your Crunchy Sausage Casserole!
Nutrition Facts
Calories |
3862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.1 g | 292% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 7818 mg | 340% | |
| Total Carbohydrate | 307.4 g | 112% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 40.4 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1288 mg | 99% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3880 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
