Endive Stuffed with Goat Cheese and Walnuts
Transform your next gathering into a feast for the senses with this elegant recipe for *Endive Stuffed with Goat Cheese and Walnuts*. Delicately crisp endive leaves provide the perfect vessel for a creamy goat cheese filling, accented by the crunch of chopped walnuts, fresh parsley, and a drizzle of golden honey. This no-cook appetizer comes together in just 15 minutes, making it an effortless yet impressive addition to any table. The harmonious blend of tangy, sweet, and nutty flavors is complemented by a hint of salt and black pepper, allowing each bite to shine with balanced sophistication. Ideal for holiday parties, brunches, or wine-pairing evenings, these bite-sized delights are as beautiful as they are delicious. Experience a symphony of textures and flavors with this show-stopping appetizer!
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Recipe Information
Ingredients
- 4 endive heads
- 150 grams goat cheese
- 60 grams walnuts, chopped
- 2 tablespoons honey
- 2 tablespoons fresh parsley, finely chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Carefully separate the leaves of the endive heads, discarding any damaged or bruised outer leaves. Wash the leaves gently under cold water and pat them dry with a clean kitchen towel.
In a medium mixing bowl, combine the goat cheese, chopped walnuts, 1 tablespoon of honey, parsley, salt, and black pepper. Use a fork to mix until all ingredients are evenly incorporated.
Using a small spoon, scoop about 1 teaspoon of the goat cheese mixture and place it into the widest part of an endive leaf. Repeat this process for all the leaves until the goat cheese mixture is used up.
Arrange the stuffed endive leaves on a serving platter in a decorative pattern.
Drizzle the remaining 1 tablespoon of honey over the stuffed leaves for a touch of sweetness.
Serve immediately and enjoy the crisp, creamy, and nutty combination!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 37.9 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
