Celeriac Coleslaw
Brighten up your table with this fresh and flavorful Celeriac Coleslaw, a modern twist on the classic coleslaw recipe. Featuring the earthy crunch of grated celeriac, sweet carrots, and zesty red onion, this vibrant side dish is elevated by a creamy dressing made with mayonnaise, tangy Greek yogurt, Dijon mustard, lemon juice, and a touch of honey. A sprinkle of fresh parsley adds a burst of herbal freshness, while a quick chill in the refrigerator ensures the flavors meld beautifully. Perfect for barbecues, picnics, or as a crisp complement to hearty mains, this easy-to-make coleslaw is a versatile and healthy addition to any meal. Ready in just 20 minutes, it's an ideal make-ahead dish for busy weeknights or summer gatherings.
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Recipe Information
Ingredients
- 1 medium (about 500g) celeriac
- 2 medium carrots
- 0.5 medium red onion
- 120 ml mayonnaise
- 60 ml Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp honey
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp, chopped fresh parsley
Instructions
Peel the celeriac using a sharp knife, removing all tough outer skin, then shred it using a box grater or food processor with a grating attachment.
Peel and grate the carrots. Thinly slice the red onion into very fine strips.
In a large mixing bowl, combine the grated celeriac, grated carrots, and sliced red onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, apple cider vinegar, honey, salt, and black pepper to form a smooth dressing.
Pour the dressing over the vegetable mixture and toss well to coat everything evenly.
Add the chopped fresh parsley and give the coleslaw a final toss to distribute the parsley throughout.
Taste and adjust seasoning with extra salt or pepper if needed.
Cover the bowl and let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 24.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
