Ccc Coconut Coffee Cookies
Get ready to indulge in the perfect blend of tropical sweetness and rich coffee flavor with these CCC Coconut Coffee Cookies! These buttery cookies combine the nutty texture of unsweetened shredded coconut with the bold kick of instant coffee granules to create a treat that's both comforting and energizing. With a quick prep time of just 15 minutes, this recipe is as easy as it is delicious. Each bite delivers golden edges, a chewy center, and an irresistible hint of vanilla, making these cookies the ultimate pairing for your morning brew or afternoon pick-me-up. Perfect for coffee lovers and coconut enthusiasts alike, these delightful cookies are a must-try for any occasion. Bake up a batch today—your taste buds will thank you!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Instant coffee granules
- 1 cup Unsweetened shredded coconut
- 0.75 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and instant coffee granules. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and milk until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients until a dough forms. Be careful not to overmix.
Fold in the shredded coconut until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cup of coffee or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.8 g | 264% | |
| Saturated Fat | 141.5 g | 708% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 459.0 g | 167% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 256.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
