Cappuccino Muffins with Streusel Topping
Wake up your mornings with the irresistible aroma of these Cappuccino Muffins with Streusel Topping! Packed with the bold flavor of instant coffee granules and topped with a buttery, cinnamon-kissed streusel, these muffins are the perfect fusion of a bakery-style indulgence and your favorite café treat. The tender, moist crumb is effortlessly achieved with a blend of melted butter, milk, and a touch of vanilla, while the crumbly streusel topping adds a sweet and spiced crunch to every bite. Ready in just over 30 minutes, these muffins are ideal for brunch spreads, coffee breaks, or anytime you crave a little caffeinated comfort. Serve them warm with your favorite brew for an unforgettable start to the day!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 tablespoon Instant coffee granules
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 1 piece Egg, large
- 0.25 cups Brown sugar
- 0.5 cups All-purpose flour (for streusel)
- 0.25 cups Brown sugar (for streusel)
- 0.5 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter, softened (for streusel)
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, coffee granules, and salt.
In a separate bowl, combine the melted butter, milk, vanilla extract, and egg. Beat lightly to mix.
Pour the wet ingredients into the bowl of dry ingredients and gently fold together just until combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
To make the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping generously over each muffin.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature with your favorite cup of coffee or tea. Enjoy!
Nutrition Facts
Calories |
3356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 482.2 g | 175% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 243.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 429 mg | 33% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
