Caviar Butter Sauce
Elevate your dishes with the luxurious decadence of Caviar Butter Sauce, an elegant blend of rich flavors and creamy textures. This silky sauce combines the subtle sweetness of sautéed shallots, the tang of dry white wine and lemon juice, and the luxurious creaminess of butter and heavy cream. The pièce de résistance? The addition of delicate, briny caviar, folded in for a burst of indulgent flavor. Perfect for enhancing seafood, draping over pasta, or adding a gourmet touch to roasted vegetables, this versatile recipe is surprisingly easy, taking just 25 minutes from start to finish. Whether you're hosting a dinner party or treating yourself to something divine, this Caviar Butter Sauce will instantly transform any meal into a fine dining experience.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 1 small Shallots
- 60 ml Dry white wine
- 60 ml Heavy cream
- 1 tablespoon Lemon juice
- 50 grams Caviar
- 1 pinch Salt
- 1 pinch Ground white pepper
Instructions
Finely mince the shallot and set it aside.
In a medium saucepan over low heat, melt 50 grams of unsalted butter. Add the minced shallots and sauté until translucent, about 2-3 minutes.
Pour in the white wine and let it simmer for 3-4 minutes until reduced by half.
Add the heavy cream to the saucepan, stirring gently, and bring to a very light simmer. Cook for about 2 minutes.
Reduce the heat to low. Gradually whisk in the remaining 150 grams of unsalted butter, a piece at a time, until fully incorporated and the sauce is smooth and velvety.
Stir in the lemon juice, a pinch of salt, and ground white pepper to taste.
Remove the saucepan from heat and allow it to cool slightly for 1-2 minutes.
Carefully fold in the caviar using a spoon, making sure not to break the delicate eggs.
Serve the sauce immediately over seafood, pasta, or as a luxurious accompaniment to vegetables or crusty bread.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
