Shallot Butter Sauce for Seafood Bbq
Elevate your seafood BBQ to gourmet status with this rich and velvety Shallot Butter Sauce. Bursting with the delicate sweetness of sautéed shallots, the robust flavor of garlic, and a tangy splash of dry white wine and lemon juice, this sauce is the perfect complement to grilled fish, shrimp, scallops, or lobster. Creamy heavy cream and buttery richness create a luscious texture, while a sprinkle of fresh parsley adds a pop of color and herbaceous finish. With just 20 minutes from prep to plate, this versatile sauce is as quick and easy as it is impressive, making it the ultimate accompaniment for your next summer seafood feast. Perfect for drizzling or dipping, this shallot-infused delight is guaranteed to leave your guests craving more.
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 2 medium shallots (finely chopped)
- 2 cloves garlic (minced)
- 0.25 cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a small saucepan, melt 2 tablespoons of the butter over medium heat.
Add the finely chopped shallots and sauté for 3-4 minutes until they become translucent, stirring frequently.
Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Pour in the dry white wine and bring the mixture to a simmer. Allow the liquid to reduce by about half, which should take 4-5 minutes.
Lower the heat to medium-low and stir in the lemon juice and heavy cream. Cook for another 1-2 minutes until the sauce thickens slightly.
Gradually whisk in the remaining 4 tablespoons of butter, one tablespoon at a time, ensuring the sauce stays creamy and emulsified.
Stir in the chopped fresh parsley, salt, and ground black pepper. Taste and adjust seasoning if needed.
Remove from heat and let the sauce rest for a minute or two before serving.
Drizzle the shallot butter sauce over freshly grilled seafood or serve it as a side for dipping.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
