Caviar Avocado Appetizer
Elevate your appetizer game with this luxurious Caviar Avocado Appetizer, where creamy avocado meets the salty decadence of black or red caviar. This stunning bite-sized delight starts with a smooth yet textured avocado base enhanced with fresh lemon juice, salt, and pepper, elegantly layered on crisp crackers or toasted bread rounds. A dollop of tangy sour cream and a delicate topping of caviar add sophistication, while fresh dill and chopped chives provide the perfect finishing touch. Ready in just 15 minutes with no cooking required, this quick yet elegant appetizer is an impressive addition to any gathering, perfect for special occasions or as a gourmet starter.
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Recipe Information
Ingredients
- 2 pieces ripe avocado
- 2 tablespoons lemon juice
- 4 tablespoons sour cream
- 2 ounces black or red caviar
- 1 tablespoon fresh dill
- 1 tablespoon chives (finely chopped)
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
- 12 pieces crackers or toasted bread rounds
Instructions
Slice the avocados in half lengthwise, remove the pits, and scoop out the flesh into a medium bowl.
Mash the avocado with a fork until smooth but still slightly chunky.
Add the lemon juice, salt, and pepper to the mashed avocado and mix well to combine.
Arrange the crackers or toasted bread rounds on a serving platter.
Spoon about 1 tablespoon of the mashed avocado mixture onto each cracker or bread round, spreading it evenly.
Top each avocado base with a small dollop (about 1/2 teaspoon) of sour cream.
Carefully place a small amount (1/4 teaspoon) of caviar on top of the sour cream for each piece.
Garnish with a sprinkling of chopped chives and a small sprig of fresh dill for an elegant presentation.
Serve immediately and enjoy this luxurious appetizer with your guests.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 3894 mg | 169% | |
| Total Carbohydrate | 297.2 g | 108% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 16.8 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 326 mg | 25% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
