Caviar Pie

Nutriscore Rating: 50/100

Elevate your next gathering with this luxurious and visually stunning Caviar Pie, a no-bake appetizer that’s as elegant as it is effortless. Layers of velvety cream cheese, tangy sour cream with red onion, finely chopped hard-boiled eggs, and fresh parsley create a savory base, crowned with a glistening top layer of high-quality black caviar. Perfectly chilled and served with crisp crackers or toasted baguette slices, this recipe is a show-stopping centerpiece for special occasions, holiday parties, or upscale entertaining. Ready in just 20 minutes with no cooking required, this indulgent dish is a sophisticated blend of textures and flavors that will delight any seafood lover.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 8 ounces Cream cheese
• 1 cup Sour cream
• 4 large Hard-boiled eggs, finely chopped
• 4 tablespoons Red onion, finely minced
• 2 tablespoons Fresh parsley, chopped
• 4 ounces Black caviar (use high-quality)
• 2 tablespoons Butter
• 12 pieces Crackers or toasted baguette slices (for serving)

📝 Instructions

9 steps

1. Step 1: In a medium mixing bowl, whip the cream cheese until it is smooth and fluffy. Set aside.

2. Step 2: In a separate bowl, stir together the sour cream and finely minced red onion until combined.

3. Step 3: Lightly grease a 9-inch springform pan or pie dish with the butter. This will help ensure easy removal of the pie later.

4. Step 4: Layer the ingredients in the following order: spread the whipped cream cheese evenly across the base of the dish, followed by a layer of the sour cream and red onion mixture.

5. Step 5: Sprinkle the finely chopped hard-boiled eggs evenly over the sour cream layer. Smooth it lightly with a spatula to create a flat surface.

6. Step 6: Spread the chopped fresh parsley evenly across the egg layer for added flavor and color.

7. Step 7: Carefully spoon the caviar over the topmost layer, gently spreading it out to cover the surface. Be gentle to preserve the delicate texture of the caviar.

8. Step 8: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the pie to set.

9. Step 9: Just before serving, unlock the springform pan or slice into wedges if using a pie dish. Serve chilled with crackers or toasted baguette slices on the side.

Nutrition Facts

1 serving (150.9g)

Calories		389
% Daily Value*
Total Fat		32.7 g	42%
	Saturated Fat	17.2 g	86%
	Polyunsaturated Fat	0.0 g
Cholesterol		306 mg	102%
Sodium		568 mg	25%
Total Carbohydrate		12.7 g	5%
	Dietary Fiber	0.5 g	2%
	Total Sugars	5.4 g
Protein		14.0 g	28%
Vitamin D		1.9 mcg	9%
Calcium		170 mg	13%
Iron		3.3 mg	18%
Potassium		141 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1765 cal (73.4%%)

Protein: 335 cal (14.0%%)

Carbs: 303 cal (12.6%%)