Caviar Pie
Elevate your next gathering with this luxurious and visually stunning Caviar Pie, a no-bake appetizer that’s as elegant as it is effortless. Layers of velvety cream cheese, tangy sour cream with red onion, finely chopped hard-boiled eggs, and fresh parsley create a savory base, crowned with a glistening top layer of high-quality black caviar. Perfectly chilled and served with crisp crackers or toasted baguette slices, this recipe is a show-stopping centerpiece for special occasions, holiday parties, or upscale entertaining. Ready in just 20 minutes with no cooking required, this indulgent dish is a sophisticated blend of textures and flavors that will delight any seafood lover.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 4 large Hard-boiled eggs, finely chopped
- 4 tablespoons Red onion, finely minced
- 2 tablespoons Fresh parsley, chopped
- 4 ounces Black caviar (use high-quality)
- 2 tablespoons Butter
- 12 pieces Crackers or toasted baguette slices (for serving)
Instructions
Step 1: In a medium mixing bowl, whip the cream cheese until it is smooth and fluffy. Set aside.
Step 2: In a separate bowl, stir together the sour cream and finely minced red onion until combined.
Step 3: Lightly grease a 9-inch springform pan or pie dish with the butter. This will help ensure easy removal of the pie later.
Step 4: Layer the ingredients in the following order: spread the whipped cream cheese evenly across the base of the dish, followed by a layer of the sour cream and red onion mixture.
Step 5: Sprinkle the finely chopped hard-boiled eggs evenly over the sour cream layer. Smooth it lightly with a spatula to create a flat surface.
Step 6: Spread the chopped fresh parsley evenly across the egg layer for added flavor and color.
Step 7: Carefully spoon the caviar over the topmost layer, gently spreading it out to cover the surface. Be gentle to preserve the delicate texture of the caviar.
Step 8: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the pie to set.
Step 9: Just before serving, unlock the springform pan or slice into wedges if using a pie dish. Serve chilled with crackers or toasted baguette slices on the side.
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1820 mg | 607% | |
| Sodium | 5368 mg | 233% | |
| Total Carbohydrate | 302.4 g | 110% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 40.0 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 1089 mg | 84% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
