Caviar Spread
Elevate your appetizers with this luxurious Caviar Spread, a creamy, indulgent recipe that’s perfect for special occasions or elegant gatherings. Featuring a rich blend of softened cream cheese, sour cream, and a touch of mayonnaise, this spread is delicately enhanced with a splash of fresh lemon juice and a sprinkle of black pepper. The star of the dish, black caviar, is folded in gently for a burst of briny, oceanic flavor, while fresh chives add a finishing touch of color and earthy freshness. Ready in just 10 minutes with minimal effort, this no-cook recipe is ideal for entertaining, especially when served chilled alongside crisp crackers or buttery toasted bread. Whether you’re hosting a holiday soirée or an upscale dinner party, this sophisticated caviar appetizer is guaranteed to impress your guests.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 ounces Sour cream
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 2.5 ounces Small jar of black caviar
- 2 tablespoons Fresh chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- as needed Crackers or toasted bread
Instructions
Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 10 minutes.
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend the mixture until smooth and creamy.
Add the lemon juice, salt, and black pepper to the mixture. Stir until fully incorporated.
Gently fold in the black caviar to avoid breaking the eggs. Mix just enough to evenly distribute the caviar throughout the spread.
Finely chop the fresh chives and sprinkle them on top of the spread for garnish.
Transfer the mixture to a serving dish and refrigerate for 30 minutes to allow the flavors to meld together.
Serve the caviar spread chilled with crackers or toasted bread on the side. Enjoy!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
