Cauliflower Pizza
Satisfy your pizza cravings without the guilt with this irresistible Cauliflower Pizza! Perfect for low-carb and gluten-free lifestyles, this recipe transforms a simple medium head of cauliflower into a golden, crispy, and flavorful crust. Seasoned with Italian herbs, garlic, and Parmesan cheese, it's a crave-worthy base for your favorite toppings. Topped with marinara sauce, gooey mozzarella, fresh basil, and a drizzle of olive oil, this pizza is a symphony of bold, fresh flavors in every bite. Ready in just under 45 minutes, this healthy pizza option is ideal for quick dinners or family meals. Whether you're looking for a keto-friendly recipe or just a creative way to enjoy your veggies, this homemade cauliflower pizza is a game-changer!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 2 large Eggs
- 1 cup, shredded Mozzarella cheese
- 0.25 cup, grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Marinara sauce
- 1 cup, shredded (for topping) Mozzarella cheese
- 0.25 cup, chopped Fresh basil leaves
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
Cut the cauliflower into florets and place them in a food processor. Pulse until you have a fine rice-like texture.
Transfer the cauliflower rice to a microwave-safe bowl. Microwave on high for 4-5 minutes until the cauliflower is tender.
Let the cooked cauliflower cool while using paper towels or a clean kitchen cloth to remove excess moisture by squeezing it out.
In a large bowl, combine the cauliflower, eggs, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Spread the cauliflower mixture onto the prepared baking sheet, forming a circular crust about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes, or until it becomes golden brown.
Remove the crust from the oven, and spread the marinara sauce evenly over the crust.
Sprinkle 1 cup of mozzarella cheese over the sauce, and return the pizza to the oven.
Bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with fresh basil leaves.
Drizzle olive oil over the top before slicing and serving. Enjoy your healthy cauliflower pizza!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 423 mg | 33% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
