Cauliflower Casserole with Stuffing Topping
Transform your weeknight dinner routine with this irresistible Cauliflower Casserole with Stuffing Topping—a comforting dish that combines the creaminess of a rich cheddar cheese sauce with the satisfying crunch of a golden stuffing crust. Tender steamed cauliflower florets are smothered in a velvety roux-based sauce, infused with garlic and sharp cheddar, and topped off with perfectly seasoned stuffing mix and a sprinkle of parmesan for added depth. Baked to perfection in under 30 minutes, this casserole is an ideal side dish or vegetarian main course that checks all the boxes for flavor, texture, and ease. Perfect for holidays, potlucks, or cozy family dinners, this recipe is a delightful way to elevate humble cauliflower into a cheesy, crave-worthy masterpiece.
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Recipe Information
Ingredients
- 1 head cauliflower
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups stuffing mix, prepared according to package instructions
- 0.25 cup parmesan cheese, grated
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking dish with cooking spray and set it aside.
Cut the cauliflower into bite-sized florets and steam them for about 5-7 minutes, or until they are just tender. Drain and set aside.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually add the milk, whisking until the mixture is smooth and thickened, about 3-4 minutes.
Stir in the sharp cheddar cheese, garlic powder, salt, and black pepper until the cheese is completely melted and the sauce is smooth.
Place the steamed cauliflower into the prepared baking dish and evenly pour the cheese sauce over the top, gently stirring to coat all the florets.
Spread the prepared stuffing mix evenly over the cauliflower and cheese sauce layer.
Sprinkle the grated parmesan cheese over the top of the stuffing layer for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the stuffing topping is golden and crispy.
Remove from the oven and let the casserole cool for about 5 minutes before serving. Enjoy your hearty, cheesy Cauliflower Casserole with Stuffing Topping!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 6942 mg | 302% | |
| Total Carbohydrate | 184.1 g | 67% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 42.6 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2661 mg | 205% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3112 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
