Creamy Green Beans and Stuffing Casserole
Transform your holiday table with this luscious Creamy Green Beans and Stuffing Casserole, a comforting twist on two classic sides. Fresh, tender green beans are coated in a velvety, garlic-infused cream sauce made with cream cheese, milk, and broth, delivering a rich and irresistible flavor. The casserole is topped with perfectly seasoned stuffing mix for a golden, crispy finish, and an optional sprinkle of cheddar cheese adds a decadent layer of cheesy goodness. Ready in under an hour, this crowd-pleaser is ideal for Thanksgiving, Christmas, or any cozy family dinner. Bursting with texture and flavor, it’s a guaranteed hit that combines creamy, crunchy, and savory elements in every bite.
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Recipe Information
Ingredients
- 4 cups green beans, trimmed and cut into 2-inch pieces
- 4 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups chicken or vegetable broth
- 4 ounces cream cheese, softened
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 cups stuffing mix, prepared according to package instructions
- 0.5 cups shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or non-stick spray.
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook the roux for about 1 minute, then gradually whisk in the milk and broth. Cook for 3-5 minutes until the mixture thickens, stirring frequently to avoid lumps.
Add the cream cheese to the sauce and stir until fully melted and incorporated. Season with salt and black pepper to taste.
Combine the cooked green beans and the creamy sauce in a large mixing bowl. Toss to coat evenly, then transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Top the green bean mixture with the prepared stuffing, spreading it evenly across the top. If desired, sprinkle shredded cheddar cheese over the stuffing for an extra cheesy touch.
Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbling around the edges.
Allow the casserole to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 6530 mg | 284% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 57.1 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 1354 mg | 104% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
