Indulge in the irresistible combination of sweet and salty with these quick and easy Cashew Haystacks Candy. Perfectly crunchy chow mein noodles and rich, roasted cashews are enveloped in a creamy mixture of melted butterscotch chips and peanut butter, creating delightful bite-sized treats with a satisfying texture. Ready in just 15 minutes, this no-bake candy is a fantastic option for holiday platters, last-minute desserts, or an effortless homemade gift. With minimal prep and maximum flavor, these cashew haystacks offer a nostalgic blend of simplicity and indulgence that your family and friends will adore.
Line two baking sheets with parchment paper or wax paper for easy cleanup.
In a large microwave-safe bowl, add the butterscotch chips and heat in 20-second intervals, stirring after each, until fully melted and smooth. This should take about 1 to 2 minutes.
Stir in the peanut butter until completely combined with the melted butterscotch chips.
Gently fold in the chow mein noodles and roasted cashews, ensuring everything is evenly coated with the butterscotch mixture.
Using a tablespoon or small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheets, forming small 'haystack' shapes.
Allow the haystacks to cool and set at room temperature for about 30 minutes, or place the trays in the refrigerator for quicker setting.
Once firm, gently peel the haystacks off the parchment paper and store them in an airtight container at room temperature for up to 1 week.
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.9 g | 286% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 357.0 g | 130% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 185.8 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.