Peanut Butter Haystacks
Indulge in the simple nostalgia of Peanut Butter Haystacks, a no-bake treat that combines creamy peanut butter, rich butterscotch chips, and crispy chow mein noodles for the ultimate sweet-and-salty crunch. Ready in just 15 minutes, these delightful clusters are a crowd-pleasing dessert or snack, perfect for holiday gatherings, potlucks, or whenever you crave a quick, homemade confection. For an extra layer of texture, toss in a handful of salted peanuts before shaping the haystacks. With their irresistible combination of flavors and kid-friendly preparation, these peanut butter haystacks are as fun to make as they are to eat. Serve them straight from the fridge for a chilled bite or at room temperature for a softer, melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 11 ounces Butterscotch chips
- 1 cup Creamy peanut butter
- 4 cups Chow mein noodles
- 0.5 cup Salted peanuts (optional, for extra crunch)
Instructions
Line a baking sheet with wax paper or parchment paper and set aside.
In a medium microwave-safe bowl, combine the butterscotch chips and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chips are melted and the mixture is smooth (about 1-2 minutes total).
Once melted, stir in the chow mein noodles to coat them evenly with the butterscotch-peanut butter mixture.
If using salted peanuts, gently fold them into the mixture.
Using a spoon or small scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form small haystack shapes.
Let the haystacks cool at room temperature for about 1 hour, or place them in the refrigerator for faster setting.
Once set, store in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
