Carrots Glazed in Butter Sauce
Transform your humble carrots into a show-stopping side dish with this recipe for Carrots Glazed in Butter Sauce! Tender, sweet, and irresistibly glossy, these carrots are simmered in a rich blend of unsalted butter, brown sugar, and a touch of seasoning, striking the perfect balance between savory and sweet. The easy-to-make butter sauce gently coats every bite, while optional fresh parsley adds a burst of color and herbaceous flair. Ready in just 30 minutes, this versatile side dish pairs beautifully with everything from roasted meats to vegetarian mains, making it a must-have addition to your dinner table. Perfect for weeknights or elegant holiday feasts, these butter-glazed carrots will quickly become a family favorite!
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Recipe Information
Ingredients
- 500 grams carrots
- 60 grams unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 120 milliliters water
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and peel the carrots, then trim the ends. If the carrots are thick, cut them into smaller pieces, either lengthwise into halves or quarters.
Place a large skillet or sauté pan over medium heat and add the water, unsalted butter, and brown sugar.
Stir until the butter melts and the sugar dissolves to create a smooth sauce.
Add the carrots to the pan and season with salt and black pepper.
Cover the pan with a lid and bring the liquid to a gentle simmer. Cook the carrots for 10-15 minutes, stirring occasionally, until they are tender but not mushy. The glaze should start to thicken during this time.
Remove the lid and increase the heat slightly to allow the glaze to reduce further, coating the carrots evenly. Stir frequently to prevent sticking.
Once the carrots are shiny and glazed, remove the pan from the heat.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Serve immediately and enjoy this flavorful side dish!
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
