Ruby Carrots
Transform your dinner table with these stunning **Ruby Carrots**, a sweet and savory side dish that pairs perfectly with any main course. This easy recipe features tender carrot rounds glazed in a luxurious blend of **honey, brown sugar, and warm spices** like cinnamon and nutmeg, creating a rich, caramelized flavor that feels indulgent yet comforting. Cooked to perfection in a buttery glaze with just a hint of salt to balance the sweetness, these carrots are not only delicious but also visually striking—a true feast for the eyes and palate. With just **30 minutes from prep to plate**, Ruby Carrots are a simple yet elegant addition to special occasions or everyday dinners. Garnish with fresh parsley for a touch of brightness and serve them warm to elevate your next meal with their irresistible, jewel-bright charm.
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Recipe Information
Ingredients
- 1 lb carrots
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp brown sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.25 cup water
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Peel and trim the carrots. Slice them into uniform rounds or diagonally into 1/4-inch thick pieces for a more elegant presentation.
In a large skillet, melt the butter over medium heat.
Once the butter is melted and bubbling, add the honey, brown sugar, cinnamon, nutmeg, and salt. Stir until the mixture is well combined.
Add the sliced carrots to the skillet, tossing them to coat evenly with the glaze mixture.
Pour the water into the skillet and stir. Cover the skillet with a lid and reduce the heat to low. Let the carrots simmer for about 10-12 minutes, stirring occasionally, until they begin to soften.
Remove the lid and increase the heat to medium-high. Cook for an additional 5-7 minutes, stirring frequently, until the liquid reduces to a thick glaze and the carrots are fully tender.
Taste and adjust seasoning if needed. For a pop of freshness, sprinkle with chopped parsley before serving, if desired.
Serve the ruby carrots warm as a side dish alongside your favorite main courses.
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 12.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
