Carrots a La Creme
Transform your side dish game with this luxurious Carrots a La Creme recipe—a timeless classic that pairs tender sautéed carrots with a silky, indulgent cream sauce. Gently caramelized in butter and lightly sweetened with a touch of sugar, these vibrant carrots are enriched with heavy cream, creating a velvety coating that melts in your mouth. Perfectly seasoned with salt and pepper, the dish is finished with a sprinkle of fresh parsley for a pop of color and herbaceous flair. Ready in just 35 minutes, this easy yet elegant vegetable side is ideal for holiday feasts, weeknight dinners, or any occasion when you want to elevate your table. Packed with flavor and visual appeal, Carrots a La Creme is destined to become a favorite in your recipe rotation.
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 120 milliliters heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons sugar
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into thin rounds, approximately 1/4 inch thick.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the sliced carrots to the skillet and toss to coat them evenly in the melted butter.
Sprinkle the salt, pepper, and sugar evenly over the carrots, and stir well to combine.
Pour in 2 tablespoons of water to help steam the carrots. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the carrots are tender but not mushy.
Remove the lid and pour the heavy cream over the cooked carrots. Stir to coat the carrots evenly in the cream.
Raise the heat slightly and cook uncovered for an additional 5-7 minutes, allowing the cream to reduce and thicken slightly, forming a light sauce.
Taste and adjust the seasoning, adding more salt or pepper if desired.
Transfer the carrots a la creme to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1569 mg | 68% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 27.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
