Carrot Rolls
Soft, fluffy, and subtly sweet, these homemade Carrot Rolls are the perfect way to elevate your bread game with a savory-sweet twist. Packed with the natural sweetness and vibrant color of finely grated carrots, these rolls are as nutritious as they are delicious. Made from scratch with all-purpose flour, creamy milk, and a hint of melted butter, their tender texture is achieved through the art of careful kneading and proper rising time. Perfect for dinner parties, holiday gatherings, or as a wholesome snack, these golden-brown rolls pair beautifully with both sweet and savory spreads—or can be enjoyed on their own. With their irresistible aroma and eye-catching color, Carrot Rolls are sure to steal the spotlight on your table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.5 cups Carrots, finely grated
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 0.25 cup Sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 large Egg
- 0.25 cup Warm water (110°F/45°C)
Instructions
In a small bowl, combine the warm water, sugar (2 teaspoons reserved from the total), and active dry yeast. Stir and let sit for 5-10 minutes until the mixture becomes foamy.
In a large mixing bowl, add the milk, melted butter, grated carrots, egg, remaining sugar, and salt. Mix well until fully combined.
Gradually add 2 cups of flour to the liquid mixture, stirring with a wooden spoon until a thick batter forms.
Stir in the activated yeast mixture to combine.
Continue adding the remaining flour, 1/2 cup at a time, until the dough comes together and is no longer overly sticky. You may not need all the flour.
Transfer the dough to a floured surface and knead for 6-8 minutes, or until the dough is soft, elastic, and smooth.
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for 60-90 minutes, or until doubled in size.
Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet, leaving space between each roll.
Cover the rolls with a towel and let them rise again for 30-40 minutes, or until puffy.
Preheat your oven to 375°F (190°C) during the second rise.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top and cooked through.
Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush the tops with melted butter for extra softness and shine.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
