Carrot Oatmeal Raisin Walnut Mega Cookies
Packed with wholesome ingredients and bursting with comforting flavors, Carrot Oatmeal Raisin Walnut Mega Cookies are the ultimate treat for cookie lovers who crave something hearty and delicious. These oversized cookies combine the natural sweetness of shredded carrots and plump raisins with the nutty crunch of chopped walnuts, all nestled within a chewy oatmeal cookie base laced with warming cinnamon. Perfectly golden around the edges and soft in the center, they’re as satisfying as they are indulgent. Whether you’re whipping them up as an afternoon snack or a homemade gift, these cookies are sure to impress. Plus, they’re quick and easy to prepare, ready in under 40 minutes, and stay fresh for days—ideal for meal preppers and busy schedules alike. Treat yourself to these flavorful, bakery-style cookies that taste as good as they look!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 150 grams Quick oats
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Shredded carrots
- 100 grams Raisins
- 100 grams Chopped walnuts
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, oats, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the shredded carrots, raisins, and chopped walnuts using a spatula or wooden spoon.
Scoop out large portions of dough (about 1/4 cup each) and place them onto the prepared baking sheets, leaving at least 2 inches of space between each cookie.
Gently press down the dough balls slightly to flatten them into thick discs.
Bake in the preheated oven for 14-16 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Carrot Oatmeal Raisin Walnut Mega Cookies fresh or store them in an airtight container for up to 4 days.
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2845 mg | 124% | |
| Total Carbohydrate | 482.6 g | 175% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 277.6 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 514 mg | 40% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
