Incredible Oatmeal Raisin Cookies
Soft, chewy, and packed with irresistible flavor, these Incredible Oatmeal Raisin Cookies are a timeless treat that combines wholesome rolled oats, sweet bursts of raisins, and a hint of warm cinnamon spice. Perfectly balanced with butter for a rich texture and just the right amount of sweetness from brown and granulated sugar, these homemade cookies are comforting and satisfying. Optional additions like chopped walnuts or pecans bring a delightful crunch, making each bite an adventure. Easy to whip up in just 15 minutes of prep time, these classic cookies are ideal for afternoon snacks, lunchbox treats, or dessert spreads. With this recipe, you'll discover the secret to achieving soft centers and golden edges every time. Bake up a batch of these irresistible oatmeal raisin cookies, store them for up to five days, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup optional chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer on medium speed.
Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is fully combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the oats, raisins, and optional chopped nuts, ensuring they are evenly distributed throughout the dough.
Scoop the dough in heaping tablespoons (about 1.5 tablespoons each) and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are just golden and the centers look slightly underbaked. Do not overbake, as the cookies will continue to set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your incredible oatmeal raisin cookies! Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 739.4 g | 269% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 412.8 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 515 mg | 40% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
