Ooh So Good Oatmeal Raisin Cookies
Get ready to fall in love with these "Ooh So Good Oatmeal Raisin Cookies," the ultimate treat for cookie lovers who crave a perfectly soft, chewy bite with a touch of nostalgia. Made with wholesome old-fashioned rolled oats, plump raisins, and a warming hint of cinnamon, these cookies bring comfort home with every bite. A mix of brown and granulated sugar ensures the perfect balance of caramel-like sweetness and crispy edges, while optional chopped walnuts add a delightful crunch. Ready in just 25 minutes, these cookies are easy to make and ideal for lunchboxes, afternoon snacks, or sharing over coffee. Bake up a batch today and discover why these oatmeal raisin cookies truly live up to their name!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup optional: chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
Stir in the oats, raisins, and walnuts (if using) until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underdone, but they'll set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy 'Ooh So Good Oatmeal Raisin Cookies'!
Nutrition Facts
Calories |
4139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 730.9 g | 266% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 410.8 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 475 mg | 37% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
