Carrot Oatmeal Cookies
Sweet, spiced, and irresistibly soft, these Carrot Oatmeal Cookies are the perfect treat for any occasion! Packed with wholesome rolled oats and freshly grated carrots, these cookies strike the ideal balance between indulgence and nourishment. A delightful blend of warm cinnamon and nutmeg adds cozy flavors, while optional mix-ins like raisins and chopped nuts add a satisfying texture to every bite. Ready in under 30 minutes, this quick and easy recipe is perfect for snack time, dessert, or a grab-and-go breakfast. Plus, these cookies stay fresh for days, making them a great make-ahead option for busy weeks. Whether you're craving something sweet or looking for a creative way to use up extra carrots, these carrot oatmeal cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 150 grams rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 130 grams grated carrots
- 60 grams raisins (optional)
- 50 grams chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy and smooth.
Add the egg and vanilla extract to the mixture, and beat until fully combined.
In a separate bowl, whisk together the flour, rolled oats, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots, and if desired, the raisins and chopped nuts.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a spoon to form a cookie shape.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your carrot oatmeal cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
