Carrot Bread Bread Machine
Delight your taste buds with this perfectly spiced Carrot Bread made effortlessly in your bread machine! This recipe combines the natural sweetness of grated carrots with warm notes of cinnamon and nutmeg, creating a moist, flavorful bread that’s perfect for breakfast, snacks, or even dessert. With just 10 minutes of prep time, your bread machine handles the rest, kneading and baking to perfection while filling your kitchen with an irresistible aroma. The addition of brown sugar and softened butter ensures a tender crumb, while the warm milk and egg add richness to every bite. Serve it plain, toasted with butter, or paired with cream cheese for a treat that’s as versatile as it is delicious. Whether you’re enjoying it fresh out of the oven or saving slices for later, this homemade bread will quickly become a household favorite. Perfect for sweet bread enthusiasts and carrot lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (grated) Carrots
- 0.5 cup (warm) Milk
- 3 tablespoons (softened) Unsalted butter
- 1 large Egg
- 2.5 cups All-purpose flour
- 0.25 cup (packed) Brown sugar
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 teaspoons Dry active yeast
Instructions
Make sure your bread machine is clean and ready for use.
Add the warm milk to the bread pan of the machine, followed by the softened butter and egg.
Sprinkle the grated carrots evenly over the liquid ingredients.
Add the all-purpose flour, brown sugar, salt, ground cinnamon, and ground nutmeg. Make sure the flour covers the liquid completely to prevent early contact between the yeast and liquid.
Make a small well in the center of the flour and add the dry active yeast. Be careful not to let the yeast touch the liquid at this stage.
Place the bread pan into the bread machine and choose the 'Sweet' or 'Basic' bread setting depending on your machine. Set the machine to your preferred crust color (light, medium, or dark).
Start the machine. The cycle will mix, knead, rise, and bake the bread automatically.
Once the cycle is complete, carefully remove the bread pan from the machine. Allow the bread to cool in the pan for 5 minutes.
Gently turn the bread out onto a wire rack and let it cool completely before slicing.
Enjoy your freshly baked carrot bread!
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 47.2 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 323 mg | 25% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
