Banana Split Breakfast Bowl Oatmeal Hungry Girl
Start your day with a deliciously indulgent yet wholesome twist on a classic treat—this Banana Split Breakfast Bowl Oatmeal from Hungry Girl combines the comfort of creamy oats with the vibrant flavors of a fruit-packed banana split. Made with rolled oats cooked in almond milk and naturally sweetened with mashed banana, this bowl is topped with fresh strawberries, pineapple chunks, a dollop of vanilla Greek yogurt, and a sprinkle of dark chocolate chips and chopped nuts for a satisfying crunch. A drizzle of honey or maple syrup ties everything together, creating a balanced breakfast bowl that's as nutritious as it is decadent. Perfect for busy mornings, this quick and easy recipe is ready in just 10 minutes, delivering a healthy yet indulgent breakfast experience that will brighten your day. Nutritious, colorful, and irresistibly delicious, this recipe is a must-try for oatmeal lovers!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 0.5 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 medium banana
- 0.5 cup strawberries, diced
- 0.25 cup pineapple chunks, fresh or canned (drained)
- 0.25 cup Greek yogurt, vanilla-flavored or plain (optional: use plant-based for vegan version)
- 1 tablespoon dark chocolate chips
- 1 tablespoon chopped nuts (e.g., almonds, walnuts, or peanuts)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Instructions
In a small pot, combine the rolled oats and almond milk. Stir well and bring to a simmer over medium heat.
Cook the oats for about 5 minutes, stirring occasionally, until the oats are creamy and fully cooked.
While the oats are cooking, peel the banana. Slice it lengthwise into halves and set one half aside for topping. Mash the other half using a fork.
Once the oats are cooked, stir in the mashed banana for natural sweetness and extra creaminess.
Transfer the cooked oatmeal to a serving bowl.
Top the oatmeal with the reserved banana half, diced strawberries, pineapple chunks, and a dollop of Greek yogurt in the center.
Sprinkle the dark chocolate chips and chopped nuts over the toppings.
Drizzle honey or maple syrup over the bowl for additional sweetness, if desired.
Serve immediately and enjoy your Banana Split Breakfast Bowl Oatmeal!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 38.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 549 mg | 42% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
