Elevate your summer sipping game with the refreshingly sophisticated Carolina Veranda Lemonade, an irresistible alcoholic cocktail that perfectly balances tangy citrus and smooth bourbon notes. This easy-to-make cocktail combines freshly squeezed lemon juice with sweet simple syrup, rich bourbon, and a fizzy splash of sparkling water, creating a lively drink thatβs as elegant as it is invigorating. Served over ice and garnished with aromatic mint leaves and vibrant lemon slices, this vibrant beverage captures the essence of Southern hospitality in every sip. Ready in just 10 minutes, it's the ultimate choice for backyard gatherings, porch lounging, or any occasion that calls for an effortless yet impressive cocktail.
1. In a cocktail shaker, combine freshly squeezed lemon juice, simple syrup, and bourbon. Add a handful of ice cubes and shake well for around 15-20 seconds to chill the ingredients.
2. Fill two tall glasses with ice cubes, leaving some room for the sparkling water.
3. Strain the lemon juice and bourbon mixture evenly into the two glasses over the ice.
4. Top each glass with sparkling water, pouring gently to preserve the bubbles.
5. Gently stir each glass with a cocktail stirrer or spoon to combine the layers without flattening the sparkling water.
6. Add 3 fresh mint leaves to each glass and lightly press them against the side of the glass with the stirrer to release their aroma.
7. Garnish each drink with a lemon slice and a sprig of mint. Serve immediately, and enjoy the mellow and refreshing Carolina Veranda Lemonade!
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 29.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.