Nutrition Facts for Carob orange balls
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Carob Orange Balls

Image of Carob Orange Balls
Nutriscore Rating: 59/100

Brighten up your snack routine with these delightful Carob Orange Balls—a no-bake, vegan treat that’s bursting with flavor and wholesome goodness! Made with naturally sweet dates, protein-packed raw almonds, and a touch of aromatic carob powder, these energy bites are elevated by the vibrant zing of fresh orange zest and juice. Coated in unsweetened shredded coconut for a perfect balance of texture and taste, they’re as visually appealing as they are delicious. Ready in just 15 minutes and packed with nutrients, these gluten-free snacks make a refreshing option for healthy desserts, midday pick-me-ups, or post-workout fuel. Store them in the fridge to enjoy a chewy, citrusy boost all week long!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Pitted dates
  • 1 cup Raw almonds
  • 3 tablespoons Carob powder
  • 1 tablespoon Fresh orange zest
  • 2 tablespoons Fresh orange juice
  • 1 teaspoon Vanilla extract
  • 1 cup Unsweetened shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a food processor, combine the pitted dates and raw almonds. Blend until the mixture is finely ground and begins to clump together.

2

Add the carob powder, fresh orange zest, orange juice, and vanilla extract to the food processor. Blend until the mixture is fully combined and forms a cohesive, sticky dough.

3

Using clean hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the rest of the dough until you’ve formed about 12 balls.

4

Place the unsweetened shredded coconut into a shallow dish or plate. Roll each ball in the shredded coconut until fully coated.

5

Transfer the Carob Orange Balls to an airtight container and refrigerate for at least 30 minutes to firm up.

6

Enjoy chilled as a healthy snack or dessert. Store any leftovers in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
178
cal
3.5g
protein
21.3g
carbs
10.6g
fat

Nutrition Facts

1 serving (44.1g)
Calories
178
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 4.5 g 23%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Total Carbohydrate 21.3 g 8%
Dietary Fiber 4.8 g 17%
Total Sugars 15.6 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 0.9 mg 5%
Potassium 288 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
7.1%%
48.9%%
Fat: 1140 cal (48.9%%)
Protein: 166 cal (7.1%%)
Carbs: 1023 cal (43.9%%)