Carob Frosting
Indulge in the rich, naturally sweet flavors of this velvety Carob Frosting—a delightful alternative to traditional chocolate-based icings. Made with creamy unsalted butter, smooth carob powder, and a hint of fragrant vanilla, this frosting strikes the perfect balance between sweetness and depth of flavor. It's whipped to a light, fluffy texture and can be easily adjusted for your desired consistency using milk or a non-dairy alternative. Ready in just 15 minutes, this versatile, dairy-friendly frosting is perfect for spreading over cakes, cupcakes, and cookies, adding an irresistible finishing touch to your baked creations. Whether you're catering to dietary preferences or just looking for something uniquely delicious, this easy homemade carob frosting will impress your taste buds!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Carob powder
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 tablespoons Milk (or non-dairy alternative)
Instructions
Allow the unsalted butter to come to room temperature. This makes it easier to cream and ensures a smooth frosting texture.
In a large mixing bowl, beat the butter with an electric mixer on medium speed until it becomes light and creamy, about 2-3 minutes.
Add the carob powder and mix on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Gradually add the powdered sugar, about half a cup at a time, mixing on low speed to avoid spills. Scrape down the sides as needed and ensure the texture remains smooth.
Mix in the vanilla extract and salt. Stir to evenly distribute the flavors.
Slowly add the milk, one tablespoon at a time, while mixing on medium speed. Continue adding milk until the frosting reaches the desired consistency. You may use less or more milk depending on whether you prefer a thicker or thinner frosting.
Once all ingredients are well combined, increase the mixer to high speed and beat for an additional 1-2 minutes to achieve a light and fluffy texture.
Use immediately to frost your cakes, cupcakes, or cookies, or store the frosting in an airtight container in the refrigerator for up to one week. Allow it to come back to room temperature and mix briefly before use if chilled.
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 469.5 g | 171% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 414.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 522 mg | 40% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
