Gluten Free Chocolate No Bake Cookies
Indulge in the rich, chocolatey goodness of these Gluten-Free Chocolate No-Bake Cookies—an irresistible treat that’s as easy to make as it is delicious. Perfect for busy days, this no-bake recipe comes together in under 20 minutes using pantry staples like gluten-free rolled oats, cocoa powder, and creamy peanut butter or almond butter. A quick stovetop mixture of butter, sugar, and milk forms the decadent base, while a touch of vanilla and salt enhances every bite. These cookies set beautifully without the need for an oven, making them an ideal option for a fuss-free dessert or snack. Naturally gluten-free and with dairy-free options, they’re great for accommodating dietary restrictions. Enjoy these chewy, chocolate-packed cookies straight from the fridge or at room temperature for the ultimate no-bake experience. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 0.5 cups Unsweetened cocoa powder
- 0.5 cups Butter or dairy-free alternative
- 1.5 cups Granulated sugar
- 0.5 cups Milk or non-dairy milk
- 2 teaspoons Vanilla extract
- 0.75 cups Peanut butter or almond butter
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the cocoa powder, butter, sugar, and milk.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Allow the mixture to boil for 1 minute without stirring to thicken slightly.
Remove the saucepan from heat and quickly stir in the vanilla extract, peanut butter, and salt until everything is smooth and well combined.
Add the gluten-free rolled oats and mix until the oats are fully coated in the chocolate mixture.
Line a baking sheet with parchment paper or wax paper.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Let the cookies cool at room temperature for about 30 minutes or until they are firm and set.
Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.0 g | 285% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 581.8 g | 212% | |
| Dietary Fiber | 78.0 g | 279% | |
| Total Sugars | 332.1 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 538 mg | 41% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 4047 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
