Cinnamon Bun Oatmeal
Transform your mornings with a warm and comforting bowl of Cinnamon Bun Oatmeal, the ultimate fusion of classic breakfast flavors and indulgent dessert-inspired decadence. This quick and easy recipe combines creamy rolled oats simmered to perfection with a luscious swirl of brown sugar, cinnamon, and butter, evoking the rich taste of freshly baked cinnamon buns. Topped with a velvety cream cheese drizzle, this oatmeal feels delightfully indulgent yet is packed with wholesome ingredients to keep you fueled throughout the day. Ready in just 15 minutes, this two-serving recipe is ideal for busy mornings or weekend treats. Whether you're craving something sweet yet satisfying or love the cozy aroma of cinnamon-spiced goodness, this oatmeal delivers big on flavor and comfort. Perfect for a cozy breakfast that tastes like dessert!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk (or non-dairy alternative)
- 1 cup Water
- 1 pinch Salt
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Unsalted butter
- 2 tablespoons Powdered sugar
- 1 tablespoon Cream cheese (softened)
- 1 teaspoon Milk (additional, for drizzle)
- 0.25 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine rolled oats, milk, water, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Once boiling, reduce heat to low and simmer the oatmeal for 5-7 minutes or until it reaches your desired consistency, stirring frequently.
While the oatmeal cooks, prepare the cinnamon sugar swirl by mixing the brown sugar, cinnamon, and unsalted butter in a small bowl. Set aside.
In a separate small bowl, make the cream cheese drizzle by whisking together powdered sugar, softened cream cheese, 1 teaspoon of milk, and vanilla extract until smooth. Add a tiny splash of milk if the mixture is too thick.
Once the oatmeal is cooked, remove it from heat and divide it equally between two bowls.
Spoon the cinnamon sugar mixture into the center of each oatmeal serving and gently swirl it with the tip of a knife or spoon to create a marbled effect.
Drizzle the cream cheese mixture over the top of the oatmeal for a finishing touch.
Serve immediately while warm and enjoy your cinnamon bun-inspired breakfast!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 45.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 426 mg | 33% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
