Butterscotch Oatmeal
Transform your morning routine with the decadent and cozy flavors of Butterscotch Oatmeal, the perfect blend of indulgence and nourishment. This comforting recipe combines old-fashioned rolled oats with creamy milk and water, simmered to perfection and sweetened with rich brown sugar and a touch of vanilla. The secret to its irresistible taste lies in the melted butterscotch chips folded in at the end, creating pockets of caramel-like sweetness in every bite. Topped with optional additions like crunchy nuts or caramelized bananas, this quick and easy breakfast, ready in just 15 minutes, elevates your mornings with its balanced mix of hearty and dessert-like indulgence. Perfect for cozy mornings or as a sweet treat, Butterscotch Oatmeal will leave you craving seconds!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk (or a non-dairy alternative)
- 1 cup Water
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butterscotch chips
- Chopped nuts or caramelized bananas (optional toppings)
Instructions
In a medium-sized saucepan, combine the rolled oats, milk, and water.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Once the mixture starts to thicken (about 3-4 minutes), reduce the heat to low and stir in the brown sugar, unsalted butter, vanilla extract, and salt.
Continue to cook the oatmeal for another 4-5 minutes, stirring frequently, until it reaches your desired consistency.
Remove the saucepan from heat and fold in the butterscotch chips, allowing them to melt slightly into the oatmeal.
Divide the oatmeal into two serving bowls and top with chopped nuts or caramelized bananas, if desired.
Serve warm and enjoy your decadent butterscotch oatmeal!
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 34.1 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 201 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
