Carob Cocoa
Cozy up with a cup of rich and velvety Carob Cocoa, a delightful twist on traditional hot chocolate that combines the natural sweetness of carob powder with the deep, bold flavor of cocoa. This easy-to-make drink is crafted with your choice of creamy milk—dairy or plant-based—making it versatile and perfect for vegans or those seeking a dairy-free option. Sweetened naturally with honey or maple syrup and infused with a hint of vanilla extract, this recipe is ready in just 10 minutes, offering a warm, comforting beverage that you’ll love sipping on cold days. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra layer of indulgence. Whether you’re looking for a healthier hot chocolate alternative or simply a unique treat, Carob Cocoa is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons Carob powder
- 1 tablespoon Unsweetened cocoa powder
- 2 cups Milk (dairy or plant-based)
- 2 tablespoons Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- sprinkle Cinnamon (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
In a small bowl, whisk together the carob powder and cocoa powder to ensure there are no lumps.
In a medium saucepan, heat the milk over medium-low heat until it is warm but not boiling. Stir occasionally to prevent scorching.
Gradually whisk the carob and cocoa powder mixture into the warm milk until smooth and fully incorporated.
Stir in the honey or maple syrup and vanilla extract. Taste and adjust sweetness as desired.
Continue heating the mixture for 1-2 more minutes, ensuring it doesn’t boil, and that all the ingredients are well combined.
Pour the Carob Cocoa into two mugs and garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Serve immediately and enjoy while warm.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 67.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 682 mg | 52% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
