Caribbean Pumpkin Fritters
Indulge in the tropical charm of Caribbean Pumpkin Fritters, a delightful fusion of sweet, spiced flavors and crispy fried perfection. Made from tender, mashed pumpkin infused with warm spices like cinnamon, nutmeg, and allspice, these golden fritters boast a rich, comforting flavor profile that’s perfect for breakfast, dessert, or an anytime snack. The batter comes together with pantry staples like flour, sugar, and vanilla, then transforms into fluffy fritters with a quick fry in hot oil. A dusting of powdered sugar adds a touch of sweetness and an irresistible finishing touch. Perfectly crispy on the outside and soft on the inside, these fritters are a taste of the tropics in every bite! Easy to make and ready in just 35 minutes, they’re the ultimate crowd-pleaser that will transport your taste buds straight to the Caribbean.
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Recipe Information
Ingredients
- 500 grams pumpkin (peeled and cubed)
- 1.5 cups all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup milk
- 2 cups vegetable oil (for frying)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Peel, seed, and cube the pumpkin into small pieces.
In a medium pot, bring water to a boil and add the cubed pumpkin. Boil until the pumpkin is tender, about 10-15 minutes.
Drain the cooked pumpkin and mash it with a fork or potato masher until smooth. Allow it to cool slightly.
In a large mixing bowl, combine the mashed pumpkin, flour, sugar, baking powder, cinnamon, nutmeg, allspice, salt, vanilla extract, and milk. Mix well to form a thick, slightly sticky batter.
In a large skillet or deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a small amount of batter into the oil; it should sizzle and float to the surface.
Using a tablespoon, spoon dollops of batter into the hot oil, cooking in batches to avoid overcrowding the pan.
Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, ensuring the oil maintains its temperature between batches.
Once all the fritters are fried, dust them with powdered sugar if desired, and serve warm.
Nutrition Facts
Calories |
5155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 477.0 g | 612% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 245.6 g | 89% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 83.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 237 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
