Pumpkin Fritters Caramel Sauce
Indulge in the comforting warmth of fall with these irresistibly crispy Pumpkin Fritters drizzled with luscious homemade Caramel Sauce. This easy-to-make recipe combines spiced pumpkin batter, featuring cinnamon and nutmeg, fried to golden perfection for a delightful crunch. The freshly prepared caramel sauce, made with brown sugar, butter, and a splash of heavy cream, adds a rich, buttery sweetness that perfectly complements the fritters. Perfect for breakfast, dessert, or a cozy snack, these fritters are finished with a light dusting of powdered sugar for an extra touch of elegance. With just 15 minutes of prep time and simple ingredients like pumpkin puree and pantry staples, you can create a crowd-pleasing treat that’s ideal for fall gatherings, Thanksgiving brunch, or any time you're craving pumpkin-inspired comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 1 cup Pumpkin puree
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 cups Vegetable oil
- 4 tablespoons Butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract (for caramel sauce)
- 0.25 teaspoon Salt (for caramel sauce)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
In a large bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, nutmeg, and salt.
In another bowl, combine the pumpkin puree, milk, vanilla extract, and egg. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Heat the vegetable oil in a deep skillet or pan to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.
Using a tablespoon or cookie scoop, drop small portions of the batter into the hot oil. Fry 4-5 fritters at a time to avoid crowding.
Cook the fritters for 2-3 minutes on each side, or until golden brown. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
To make the caramel sauce, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and cook until dissolved, about 2 minutes.
Slowly add the heavy cream, whisking continuously, and bring the mixture to a gentle boil. Cook for 3-4 minutes until slightly thickened.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Let cool for a few minutes.
To serve, drizzle the caramel sauce over the warm fritters and dust with powdered sugar.
Nutrition Facts
Calories |
6152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 523.7 g | 671% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 274.1 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3195 mg | 139% | |
| Total Carbohydrate | 365.6 g | 133% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 208.9 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 427 mg | 33% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
