Harvest Pumpkin Spice Bars
Capture the essence of fall with these irresistibly moist and flavorful Harvest Pumpkin Spice Bars! Infused with the warm, aromatic spices of cinnamon, nutmeg, ginger, and allspice, these bars are perfectly complemented by a rich, creamy layer of homemade cream cheese frosting. Made with pure pumpkin puree, these treats boast a soft, tender texture that pairs beautifully with the tangy-sweet topping. Whether you’re looking for a festive dessert for a holiday gathering or a comforting snack to enjoy with coffee, these bars come together easily in under an hour and serve as the ultimate fall indulgence. With their vibrant seasonal flavors and simple preparation, these pumpkin spice bars are a must-try recipe for autumn baking enthusiasts.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground allspice
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 8 ounces cream cheese, softened
- 1.5 cups powdered sugar
- 1 teaspoon pure vanilla extract (for frosting)
- 1 tablespoon milk (if needed for frosting consistency)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and pumpkin puree until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan. Smooth out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
While the bars are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.
Once the bars are completely cooled, spread the cream cheese frosting evenly over the top.
Cut into 12 squares or bars and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 706.7 g | 257% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 491.1 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 550 mg | 42% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
